THE 2-MINUTE RULE FOR GREEK FOOD

Bougatsa is a standard Greek pastry built with layers of phyllo dough and a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! They are sometimes served as a dessert and will be eaten plain, with ice product, or with syrup. Loukoumades are available around Greece but are Specifically well-liked in Athens.No Element of any A